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CHAPTER SEVEN

Light Bubbles, Big Personality

The Spritz originated in Northern Italy as a way to make wine more refreshing, and now it’s the unofficial mascot of sunny social sipping. We’ve adopted the form and made it our own, using Limoncello, aperitifs, herbs, and seasonal fruits to create bright, effervescent cocktails that are ideal for day drinking, date night, or dancing in the street.

Aperol Spritz

Aperol, Prosecco, soda

14

Hugo Spritz

St Germain, Prosecco, mint, lemon, soda

12

Limoncello Spritz

Housemade Limoncello, Prosecco, lemon, soda, mint

13

Spritz
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