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CHAPTER SEVEN
Light Bubbles, Big Personality
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The Spritz originated in Northern Italy as a way to make wine more refreshing, and now it’s the unofficial mascot of sunny social sipping. We’ve adopted the form and made it our own, using Limoncello, aperitifs, herbs, and seasonal fruits to create bright, effervescent cocktails that are ideal for day drinking, date night, or dancing in the street.
Aperol Spritz
Aperol, Prosecco, soda
14
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Hugo Spritz
St Germain, Prosecco, mint, lemon, soda
12
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Limoncello Spritz
Housemade Limoncello, Prosecco, lemon, soda, mint
13

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